Global Frozen Fruit Industry: Share, COVID-19 Overview, Application, Growth and Forecast 2023
Frozen Fruit Market Insights
Frozen fruit is often a go-to ingredient due to its largely
unchanged nutritional content in the freezing process, as well as its immense
convenience in the lives of busy consumers. MRFR has conducted an in-depth
study regarding the market and its various drivers, restraints, and
opportunities among other things such as vital facts and figures. The frozen
fruit market analysis is set to witness optimistic growth over the
forecast period which ends in 2027.
Frozen fruit has several added benefits in comparison to fresh
fruit. It is a more convenient product as it can be stored for long period of
times and used as an when needed. Moreover, frozen fruit is often frozen during
the peak of the fruit season, making certain seasonal fruits an available
option all year round. Urbanization and increasingly busy lifestyle schedules
due to long work hours and other day to day activities, the demand for
convenience food has increased swiftly, thus driving the global frozen fruits
market. Moreover, freezing technology has advanced and is being adopted rapidly
to ensure that there is no loss of nutrition during freezing. Trending use of
frozen fruits in smoothies and for baking purposes are likely to impact the
market positively.
Despite this, there is a common belief that there is a loss of
nutritional benefits of the fruit is frozen which restrains market growth.
Moreover, due to this and growing health consciousness, there is an observable
preference for fresh fruit. However, Innovations in frozen fruit products and
ongoing development of the freezing process are expected to open up avenues for
growth in the coming years.
Frozen Fruit Market Segmentation
The global frozen fruits industry is broadly
segmented on the basis of types, forms, packaging, application, ad region.
Types of frozen fruits are segmented into melons (muskmelon, watermelon, other
melons), drupes (mango, other drupe fruits), tropical fruits (figs, pineapple,
other tropical fruit), prune fruits (cherries, plums, apricots, other prune
fruits), other fruits (kiwi, peaches & nectarines, pears, persimmons,
strawberries, quince, tangerines & other similar citrus fruits, other
fruits. Other fruits, such as strawberries, kiwi and apricots are expected to
witness high growth as well as the leading market share due to the high demand
for the same in confectionery, dairy products, and bakery items due to high
demand for these flavors.
Forms of frozen fruits are segmented into topping, bar, whole,
puree, and other processed forms.
The packaging of frozen fruits divides the market into >10 - 15
Kgs, 15 - 30 Kgs, and >30 Kgs.
Applications of frozen fruits can be found in fruit juices &
smoothies, breakfast cereals, salads & desserts, bakery food, yogurt, and
others.
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Frozen Fruit Market Regional Analysis
The Asia Pacific market has captured more than 50% of the total
market share, thus making it the largest frozen fruit regional market. Rising
disposable incomes and urbanization in emerging economies are expected to
increase the demand for frozen fruit in countries such as India and China.
Growing health consciousness and demand for convenient food items will impact
the market. North America is a significant market due to the widespread
adoption of frozen fruits by consumers. The trend of consuming healthy smoothies
for breakfast and the desire to make food at home to be healthier has impacted
the market significantly.
Frozen Fruit Market Key Players
Notable market participants have been included in MRFR's
competitive analysis of the global COVID-19
analysis frozen
fruits market demand. These
players include Findus Sverige AB, Dole, General Mills, Bonduelle Group, HJ
Heinz, Simplot Australia PTY Ltd, Pinnacle Foods Corp., and Ardo NV
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